<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>厨艺 on Tony Bai</title><link>https://tonybai.com/tags/%E5%8E%A8%E8%89%BA/</link><description>Recent content in 厨艺 on Tony Bai</description><generator>Hugo</generator><language>zh-cn</language><copyright>2004-2026 Tony Bai. 版权所有.</copyright><lastBuildDate>Tue, 18 Feb 2014 00:00:00 +0800</lastBuildDate><atom:link href="https://tonybai.com/tags/%E5%8E%A8%E8%89%BA/index.xml" rel="self" type="application/rss+xml"/><item><title>厨房里的领导课</title><link>https://tonybai.com/2014/02/18/mentoring-in-the-kitchen/</link><pubDate>Tue, 18 Feb 2014 00:00:00 +0800</pubDate><guid>https://tonybai.com/2014/02/18/mentoring-in-the-kitchen/</guid><description>_生活中永远不缺少大道理，缺的是一颗善于思考和发现它们的心。                                                                         – Tony Bai_ 晚上回到家，家人端上来热腾腾的饭菜。吃了几口，感觉味道较为普通。盘子里那些被加工过的食材是昨天刚刚买到的，又好又新鲜。顿然一种可惜的赶脚油然而 生。为什么这么上好新鲜的食...</description></item></channel></rss>